S&E Billings Insulated Electric Smoker

S&E Billings Insulated Electric Smoker

All-Weather Power, All-Day Flavor

The S&E Billings Insulated Electric Smoker is built for those who smoke with intention—and expect perfection. Designed for high-volume, all-season use, this vertical smoker combines heavy-duty stainless steel construction with thick insulation to deliver precise, even heat—whether you’re cold-smoking sausage in fall or brisket-batching through winter.

The advanced digital control panel gives you total command of a broad 80°F–300°F temperature range, with a built-in meat probe for pinpoint internal tracking. With over 1,150 square inches of cooking space and four adjustable racks, the Billings handles massive volume without sacrificing precision.

The Billings – Built like a machine. Smokes with soul.

• 🧱 All-Weather Stainless Steel Construction – Industrial-grade exterior resists wear and wipes clean with ease
• 🧊 Thick Insulation – Maintains steady heat in all conditions, enhancing consistency and efficiency
• 🌡️ Digital Temperature Control – Adjustable 80°F–300°F range with precise readouts for exact smoking environments
• 🍖 High-Capacity Cooking Space – Four spacious racks provide 1,155 sq. in. total area—enough to handle:
  – Up to 50 lbs of summer sausage
  – 30 lbs of brisket
  – 25 lbs of ribs in a single cook
• 📏 Meat Probe Included – Monitor internal temps without opening the chamber
• 🪵 Sawdust Pan – Delivers that classic, slow-burning smoke flavor
• 🛡️ Fitted Smoker Cover – Protects your investment between uses
• 🛞 Lockable Casters – Easy to move when needed, secure when not

• Construction: Stainless steel body with heavy insulation
• Temperature Range: 80°F – 300°F
• Cooking Area: 1,155 sq. in. across four adjustable racks
• Capacity Examples:
  – 50 lbs of summer sausage
  – 30 lbs of brisket
  – 25 lbs of ribs
• Controls: Digital panel with included precision meat probe
• Smoking System: Sawdust pan for rich, authentic smoke
• Mobility: Four caster wheels, two with locking function
• Included Accessories:
  – Precision meat probe
  – Sawdust pan
  – Fitted smoker cover

The Practical Bits

Your smoker begins its journey the moment you order—carefully packed and shipped from one of our vetted partners. Most deliveries land within 5–10 business days.

If it doesn’t arrive right, or something feels off, contact us within 7 days. We stand by our craft, and by you.