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S&E Seeley Vertical Pellet Smoker

Sale price$2,549.00 Regular price$3,000.00

S&E Seeley Vertical Pellet Smoker
S&E Seeley Vertical Pellet Smoker Sale price$2,549.00 Regular price$3,000.00
Overview


S&E Seeley Vertical Pellet Smoker



Vertical Design, Deep Flavor


Engineered for volume without compromise, the S&E Seeley Vertical Pellet Smoker delivers deep, consistent smoke across multiple cuts with maximum efficiency. Whether you’re feeding a crowd or competing on the circuit, this multitasking vertical smoker gives you serious cooking capacity in a compact footprint.


With six adjustable 22” racks, you get over 2,000 square inches of smoking space—enough to handle up to 20 racks of baby back ribs, 9 briskets, or 9 Boston butts at once. Designed for true low-and-slow performance between 180°F and 300°F, the Seeley also converts into a grill or pit-style cooker when you remove the full-size stainless steel water pan.


The Seeley – Vertical power. Pitmaster results.


 


Why It’s Different

 

  • 🔩 6 Heavy-Duty 22” Deep Racks – Massive 2,046 sq. in. capacity with customizable cooking layouts
  • 🍽️ Full-Size Pan Compatibility – Designed to fit commercial steam pans for big cooks
  • 🔥 Extended Burn Efficiency – Oversized charcoal and water pans for longer smoking sessions
  • 🛠️ Fire & Ash Pans on Rails – Easy loading and mess-free cleanup
  • ♻️ Slide-Out Ash System – Simplifies post-cook maintenance
  • 🌡️ Even Heat Distribution – Integrated heat diverter ensures consistent chamber temperatures
  • 🔄 Convertible Design – Remove the water pan to switch from smoker to open BBQ pit

 

 

Specs & Dimensions

 

  • Cooking Space: 2,046 sq. in. across six 22” deep nickel-plated racks
  • Temperature Range: 180°F to 300°F
  • Capacity (example cook):
    – Up to 20 racks of baby back ribs
    – 9 briskets or 9 Boston butts
  • Pan Compatibility: Accommodates full-size steam pans
  • Build Features:
    – Slide-out ash system
    – Fire and ash pans on smooth rails
    – Stainless steel water pan (removable)
    – Heat diverter for consistent temps
  • Cleaning: Easy-access ash removal and wipeable interior surfaces

 

Shipping & Returns

 

The Practical Bits

Your smoker begins its journey the moment you order—carefully packed and shipped from one of our vetted partners. Most deliveries land within 5–10 business days.


If it doesn’t arrive right, or something feels off, contact us within 7 days. We stand by our craft, and by you.

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Overview


S&E Seeley Vertical Pellet Smoker



Vertical Design, Deep Flavor


Engineered for volume without compromise, the S&E Seeley Vertical Pellet Smoker delivers deep, consistent smoke across multiple cuts with maximum efficiency. Whether you’re feeding a crowd or competing on the circuit, this multitasking vertical smoker gives you serious cooking capacity in a compact footprint.


With six adjustable 22” racks, you get over 2,000 square inches of smoking space—enough to handle up to 20 racks of baby back ribs, 9 briskets, or 9 Boston butts at once. Designed for true low-and-slow performance between 180°F and 300°F, the Seeley also converts into a grill or pit-style cooker when you remove the full-size stainless steel water pan.


The Seeley – Vertical power. Pitmaster results.


 


Why It’s Different

 

  • 🔩 6 Heavy-Duty 22” Deep Racks – Massive 2,046 sq. in. capacity with customizable cooking layouts
  • 🍽️ Full-Size Pan Compatibility – Designed to fit commercial steam pans for big cooks
  • 🔥 Extended Burn Efficiency – Oversized charcoal and water pans for longer smoking sessions
  • 🛠️ Fire & Ash Pans on Rails – Easy loading and mess-free cleanup
  • ♻️ Slide-Out Ash System – Simplifies post-cook maintenance
  • 🌡️ Even Heat Distribution – Integrated heat diverter ensures consistent chamber temperatures
  • 🔄 Convertible Design – Remove the water pan to switch from smoker to open BBQ pit

 

 

Specs & Dimensions

 

  • Cooking Space: 2,046 sq. in. across six 22” deep nickel-plated racks
  • Temperature Range: 180°F to 300°F
  • Capacity (example cook):
    – Up to 20 racks of baby back ribs
    – 9 briskets or 9 Boston butts
  • Pan Compatibility: Accommodates full-size steam pans
  • Build Features:
    – Slide-out ash system
    – Fire and ash pans on smooth rails
    – Stainless steel water pan (removable)
    – Heat diverter for consistent temps
  • Cleaning: Easy-access ash removal and wipeable interior surfaces

 

Shipping & Returns

 

The Practical Bits

Your smoker begins its journey the moment you order—carefully packed and shipped from one of our vetted partners. Most deliveries land within 5–10 business days.


If it doesn’t arrive right, or something feels off, contact us within 7 days. We stand by our craft, and by you.